bread again

Yesterday when I mentioned the edits I'd make to the bread recipe that next time I made it, I didn't mention that I would half the dough in it's raw shape. Which is what I did today and it turned out perfect. We used some for garlic bread for dinner and I am certain that I will be using some for my sandwich for lunch at work tomorrow.

With halving the loaf, I only let it rise 30 minutes instead of the full 60, and baked it about the same amount of time.


It's a pretty simple recipe that I'm sure could have a million add ons into it. I'm thinking of adding some homegrown herbs to it the next time I make a batch, and maybe making a larger batch and being able to make a few raw doughs and keeping them until we need bread again.

homemade bread!

I found this super easy bread recipe and decided to try it, since I don't work until this evening.
there are a few things I'd change, and this is all on me. It says to let it rise another hour after you've put it in the bread pan, I would have only done it for 30 minutes or so. If that. It rose so much that I feel it's a lot of why I had a dough ball in the middle after I'd baked it for 35 minutes, but I cut around the dough ball and still had a yummy bread to put some butter on.
but! this marks one thing i can cross off of my 24 before 24 list!